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- Season 1 Episode 22 Good Catch!

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Jacques’ diet includes plenty of seafood. He loves to create recipes from flavorful Grilled Swordfish With Spicy Yogurt Sauce featured in the step-by-step recipe, to homey Baked Mackerel With Potatoes And Onions. The stylish Seafood With “Handkerchiefs” highlights a wonderful seafood medley under a delicate covering of pasta-sandwiched herbs. Fresh water fish is represented with Poached Trout In Vegetable Broth, a very light and flavorful dish.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

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Episode: Episode

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IMDb: /10 by users

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